Published: 2020-10-01

Full Issue

Special Edition I. (2020)

Science

Minireview: high-fructose diet and the ultrastructure of brain synapses

G. Marc Marcello, Péter Sótonyi, Bence Süth, Bence Rácz

4-7

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Effects of cephalexin residues on the starter culture's microbial activity during the fresh cheese making process

Katalin Lányi, Rebeka Győri, Lívia Darnay, Katalin Szakmár, József Lehel, Péter Laczay

8-17

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Awareness of lactose-free products and pro-, pre- and synbiotics among consumers

Erika Szabó, László Ózsvári

18-25

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Examination of the redox status of calves during the milk feeding period in a Hungarian large-scale dairy farm

Péter Hejel, Viktor Jurkovich, Przemysław Sobiech, Dominika Wysocka, Gerda Kiss, Blanka Horváth, László Könyves

26-31

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Investigation of the nutritional and health values of apple land varieties

Ildikó Király, Gyula Kovács, Attila Bandi, Erika Lakatos, Viktória Kapcsándi, Rita Székelyhidi

32-40

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Preliminary results on the effects of different soil cover methods on the composition of nematode communities

Erzsébet Hornung, Ildikó Király, Virág Mihálka, Zsolt Tóth

41-48

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