Published: 2020-10-01

Minireview: high-fructose diet and the ultrastructure of brain synapses

G. Marc Marcello, Péter Sótonyi, Bence Süth, Bence Rácz

4-7

Effects of cephalexin residues on the starter culture's microbial activity during the fresh cheese making process

Katalin Lányi, Rebeka Győri, Lívia Darnay, Katalin Szakmár, József Lehel, Péter Laczay

8-17

Examination of the redox status of calves during the milk feeding period in a Hungarian large-scale dairy farm

Péter Hejel, Viktor Jurkovich, Przemysław Sobiech, Dominika Wysocka, Gerda Kiss, Blanka Horváth, László Könyves

26-31

Investigation of the nutritional and health values of apple land varieties

Ildikó Király, Gyula Kovács, Attila Bandi, Erika Lakatos, Viktória Kapcsándi, Rita Székelyhidi

32-40