Published: 2023-06-29

Full Issue

Évf. 69 szám 2 (2023) (Magyar)

In Focus

Effect of Residence Time and Enzyme Load on the Synthesis of Fructo-oligosaccharides in an Enzymatic Membrane Reactor – Summary

Andrea Vörös, Zoltán Kovács, László Sipos

4399-4409

PDF (Magyar)
DOI: https://doi.org/10.52091/EVIK-2023/2-1-HUN

Science

Possible Uses of Edible Insects for Food and Feed – Summary

Erika Koppányné Szabó, Anna Jánosi

4410-4424

PDF (Magyar)
DOI: https://doi.org/10.52091/EVIK-2023/2-2-HUN

Articles

What is the Future of Personalized Food? – Summary

Noémi Dóra Farkas

4425-4434

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DOI: https://doi.org/10.52091/EVIK-2023/2-3-HUN

Consumer Food Waste Reduction Programmes in Europe – Summary

Gyula Kasza, Atilla Kunszabó, Viktória Mikulás, Annamária Dorkó, Dávid Szakos

4435-4450

PDF (Magyar)
DOI: https://doi.org/10.52091/EVIK-2023/2-4-HUN

Developing milk substitute drinks from lentils (Lens culinaris L.) – Summary

Lívia Hajas, Dóra Tihanyi, Réka Hermánné Dr. Juhász

4451-4459

PDF (Magyar)
DOI: https://doi.org/10.52091/EVIK-2023/2-5-HUN

Standardization

Review of national standardization

Anna Szalay

4460-4463

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