Review of National Standardization

Anna Szalay

PDF (Magyar) PDF

Published: Jun 30, 2024

Keywords:

standardization

Anna Szalay

Hungarian Standards Institution

Downloads

Download data is not yet available.

How to Cite

Szalay, A. (2024). Review of National Standardization. Journal of Food Investigation, 70(2), 63–64. Retrieved from https://eviko.hu/index.php/eviko/article/view/272

Issue

Vol. 70 No. 2 (2024)

Section

Standardization

References

-

Most read articles by the same author(s)

Anna Szalay, Nemzeti szabványosítási hírek , Journal of Food Investigation: Vol. 66 No. 4 (2020)
Anna Szalay, Review of national standardization , Journal of Food Investigation: Vol. 66 No. 4 (2020)
Anna Szalay, Nemzeti szabványosítási hírek , Journal of Food Investigation: Vol. 66 No. 2 (2020)
Anna Szalay, Nemzeti szabványosítási hírek , Journal of Food Investigation: Vol. 66 No. 3 (2020)
Anna Szalay, Review of national standardization , Journal of Food Investigation: Vol. 66 No. 1 (2020)
Anna Szalay, Nemzeti szabványosítási hírek , Journal of Food Investigation: Vol. 66 No. 1 (2020)
Anna Szalay, Review of national standardization , Journal of Food Investigation: Vol. 66 No. 3 (2020)

<< < 1 2 3

Article Sidebar

Main Article Content

Downloads

Article Details

References

Most read articles by the same author(s)