News of the MTA Working Committee of Food Analysis and Classification Short summaries of the presentations of 2nd quarter of 2022 Analysis and classification of carbohydrates.

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Sándor Tömösközi
Zsuzsanna Bugyi

Abstract


  • Characterization of fiber and small molecule carbohydrate composition of cereals opportunities and challenges from the perspective of separation techniques
    Eszter Schall, Marietta Klaudia Juhászné Szentmiklóssy, Sándor Tömösközi

  • Recent applications and possibilities of VIS, NIR and MIR spectroscopy in carbohydrate analysis
    János Slezsák, András Salgó, Szilveszter Gergely

  • Identification of the role of carbohydrates in the development of techno-functional and organoleptic properties of cereal-based food matrices
    Renáta Németh, Edina Jaksics, Alexandra Farkas, Dávid Fekete, Sándor Tömösközi

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How to Cite
Tömösközi, S., & Bugyi, Z. (2022). News of the MTA Working Committee of Food Analysis and Classification: Short summaries of the presentations of 2nd quarter of 2022 Analysis and classification of carbohydrates. Journal of Food Investigation, 68(2), 3949–3951. Retrieved from https://eviko.hu/index.php/eviko/article/view/22
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