News of the MTA Working Committee of Food Analysis and Classification Short summaries of the presentations of 2nd quarter of 2022 Analysis and classification of carbohydrates.

Abstract

• Characterization of fiber and small molecule carbohydrate composition of cereals opportunities and challenges from the perspective of separation techniques
  Eszter Schall, Marietta Klaudia Juhászné Szentmiklóssy, Sándor Tömösközi


• Recent applications and possibilities of VIS, NIR and MIR spectroscopy in carbohydrate analysis
  János Slezsák, András Salgó, Szilveszter Gergely


• Identification of the role of carbohydrates in the development of techno-functional and organoleptic properties of cereal-based food matrices
  Renáta Németh, Edina Jaksics, Alexandra Farkas, Dávid Fekete, Sándor Tömösközi