Traditions and renewals: Commemoration in the 100th anniversary the foundation of Department of Food Chemistry at BME

András Salgó

doi:10.52091/EVIK-2022/4-1-ENG

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Published: Dec 30, 2022

DOI: https://doi.org/10.52091/EVIK-2022/4-1-ENG

Keywords:

food industrial developments, cereal industry, cereal chemistry, Elek ‘Sigmond, Géza Binder Kotrba, Sándor Zoltán, János Holló, Lajos Fodor, Béla Sevella, László Telegdy Kováts, Radomír Lásztity, András Salgó, Beáta Vértessy

András Salgó

Budapest University of Technology and Economics

https://orcid.org/0000-0002-8664-1305

Abstract

Traditions and renewals

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Salgó, A. (2022). Traditions and renewals: Commemoration in the 100th anniversary the foundation of Department of Food Chemistry at BME. Journal of Food Investigation, 68(4), 4113–4118. https://doi.org/10.52091/EVIK-2022/4-1-ENG

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Vol. 68 No. 4 (2022)

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Traditions and renewals Commemoration in the 100th anniversary the foundation of Department of Food Chemistry at BME

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