The source of the articles between 2007 and 2013 is the archive of the Journal of Food Investigation, the link shows to the table of content. If you would like to read the full article please scroll the pdf.

To download the free issues, please click on the „Former Issues” menu in the right side column of the website.

The list of authors is complete back to the starting date of our journal (1955), it is being expanded continuously as the new issues being appeared , please visit our website.

Our scientific journal has a big list of the authors, who ever gave us their manuscripts to publish on the column of „Élelmiszervizsgálati Közlemények / Journal of Food Investigations) since 1955. Unfortunately firstly the list was made on Hungarian, and later we decided to publish it for the international readers society too. That is why, the catalogue of authors remained in Hungarian grammar rules: the first part of their name is the FAMILY („second name) typed with bold letters, the following name are the first („forename, Christian name) typing with normal letters.

We hope you will not get any complications to find the name of scientists, who are in your interest scope.