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Review of national standardization

Author

  • Anna SZALAY1

1 Hungarian Standards Institution

The following Hungarian standards are commercially available at MSZT (Hungarian Standards Institution, H-1082 Budapest, Horváth Mihály tér 1., phone: +36 1 456 6893, fax: +36 1 456 6841, e-mail: kiado@mszt.hu, postal address: H-1450 Budapest 9., Pf. 24) or via website: www.mszt.hu/webaruhaz.

Published national standards from June 2021 to August 2021

07.100.30 Food microbiology

MSZ EN ISO 10272-1:2017 Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp. Part 1: Detection method (ISO 10272-1:2017)

MSZ EN ISO 10273:2017 Microbiology of the food chain. Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017)

MSZ EN ISO 15216-1:2017/A1:2021 Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR. Part 1: Method for quantification. Amendment 1 (ISO 15216-1:2017/Amd 1:2021) – which is amendment of the MSZ EN ISO 15216-1:2017 –

MSZ EN ISO 16140-3:2021 Microbiology of the food chain. Method validation. Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)

MSZ EN ISO 19020:2017 Microbiology of the food chain. Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017)

MSZ EN ISO 19343:2017 Microbiology of the food chain. Detection and quantification of histamine in fish and fishery products. HPLC method (ISO 19343:2017)

MSZ EN ISO 21187:2021 Milk. Quantitative determination of microbiological quality. Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021) – which has withdrawn the MSZ EN ISO 21187:2006

13.060 Water quality

MSZ EN 17233:2021 Water quality. Guidance for assessing the efficiency and related metrics of fish passage solutions using telemetry

65.120 Animal feeding stuffs

MSZ EN 17462:2021 Animal feeding stuffs: Methods of sampling and analysis. Determination of the radionuclides Iodine-131, Caesium-134 and Caesium-137 in feed

67 Food technology

67.40 Food products in general

MSZ EN 17444:2021 Doping prevention in sport. Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements

67.050 General methods of tests and analysis for food products

MSZ EN 17425:2021 Foodstuffs. Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS

MSZ EN ISO 22579:2021 Infant formula and adult nutritionals. Determination of fructans. High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment (ISO 22579:2020)

67.060 Cereals, pulses and derived products

MSZ EN ISO 6540:2021 Maize. Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021) – which has withdrawn the MSZ EN ISO 6540:2010

MSZ EN 16923:2017 Foodstuffs. Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by LC-MS/MS after SPE cleanup

67.100 Milk and milk products

MSZ EN ISO 22184:2021 Milk and milk products. Determination of the sugar contents. High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021)

67.200 Edible oils and fats. Oilseeds

MSZ EN 14104:2021 Fat and oil derivates. Fatty acid methyl ester (FAME). Determination of acid value – which has withdrawn the MSZ EN 14104:2004

MSZ EN 16924:2017 Foodstuffs. Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS

MSZ EN 16995:2017 Foodstuffs. Vegetable oils and foodstuff on basis of vegetable oils. Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis

67.240 Sensory analysis

MSZ EN ISO 4120:2021 Sensory analysis. Methodology. Triangle test (ISO 4120:2021) – which has withdrawn the MSZ EN ISO 4120:2007

Withdrawn national standards from June 2021 to August 2021

01.040.13 Environment. Health protection. Safety (Vocabularies)

MSZ ISO 6107-3:1994 Water quality. Vocabulary. Part 3 – Instead of it can be used the ISO 6107:2021

MSZ ISO 6107-4:1994 Water quality. Vocabulary. Part 4 – Instead of it can be used the ISO 6107:2021

For further information please contact Ms Anna Szalay, sector manager on food and agriculture, e-mail: a.szalay@mszt.hu

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