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Review of national standardization

Author

  • Anna Szalay1

1 Hungarian Standards Institution

The following Hungarian standards are commercially available at MSZT (Hungarian Standards Institution, H-1082 Budapest, Horváth Mihály tér 1., phone: +36 1 456 6893, fax: +36 1 456 6841, e-mail: kiado@mszt.hu, postal address: H-1450 Budapest 9., Pf. 24) or via website: www.mszt.hu/webaruhaz.

Published national standards from December 2021 to February 2022

7.100.30 Food microbiology

MSZ EN ISO 6888-1:2021 Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species). Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021) – which has withdrawn the MSZ EN ISO 6888-1:2008 and the MSZ EN ISO 6888-1:1999/A2:2018

MSZ EN ISO 6888-2:2021 Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species). Part 2: Method using rabbit plasma fibrinogen agar medium (ISO 6888-2:2021) – which has withdrawn the MSZ EN ISO 6888-2:2012 –

13.060 Water quality

MSZ EN ISO 21676:2022 Water quality. Determination of the dissolved fraction of selected active pharmaceutical ingredients, transformation products and other organic substances in water and treated waste water. Method using high performance liquid chromatography and mass spectrometric detection (HPLC-MS/MS or -HRMS) after direct injection (ISO 21676:2018)

MSZ EN ISO 10872:2022 Water and soil quality. Determination of the toxic effect of sediment and soil samples on growth, fertility and reproduction of Caenorhabditis elegans (Nematoda) (ISO 10872:2020)

67 Food technology

67.140 Tea. Coffee. Cocoa

MSZ ISO 3103:2020 Tea. Preparation of liquor for use in sensory tests

67.200 Edible oils and fats. Oilseeds

MSZ ISO 771:2022 Oilseed meals. Determination of moisture and volatile matter content – which has withdrawn the MSZ ISO 771:1992

67.240 Sensory analysis

MSZ EN ISO 11132:2021 Sensory analysis. Methodology. Guidelines for the measurement of the performance of a quantitative descriptive sensory panel (ISO 11132:2021) – which has withdrawn the MSZ ISO 11132:2013

67.260 Plants and equipment for the food industry

MSZ EN 12331:2021 Food processing machinery. Mincing machines. Safety and hygiene requirements – which has withdrawn the MSZ EN 12331:2016

Withdrawn national standards from December 2021 to February 2022

67.100 Milk and milk products

MSZ 3701-1:1988 Testing of milk. Determination of lactose content

MSZ 3727-3:1984 Testing of sour cream, whipping cream and flavoured whipped cream. Determination of volume increase of whipping cream, stability and separation milk of plasma of whipped cream

For further information please contact Ms Anna Szalay, sector manager on food and agriculture, e-mail: a.szalay@mszt.hu

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