1.
Korcz E, Varga L, Kerényi Z. Characterization of Serratia species and qualitative detection of Serratia marcescens in raw and pasteurized milk by an analytical method based on polymerase chain reaction. Eviko [Internet]. 2021. június 30. [idézi 2024. november 21.];67(2):3453-64. Elérhető: https://eviko.hu/index.php/eviko/article/view/56