1.
Csapó J, Albert C, Szigeti TJ. Counterfeiting of milk and dairy products, and analytical methods suitable for the detection of counterfeiting. Eviko [Internet]. 2020. március 31. [idézi 2024. november 23.];66(1):2814-28. Elérhető: https://eviko.hu/index.php/eviko/article/view/211