[1]
D. Kiss, R. Juhászné Tóth, Z. Zurbó, és J. Csapó, „Determination of amino acid composition of foods by photometric methods, part 2 - determination of methionine, cystine, lysine and arginine”, Eviko, köt. 66, sz. 4, o. 3182–3187, dec. 2020.