ALKHAMOVA, G.; LUKIN, A.; AKULOVA, E. Study of effect of plant additives on baking properties of flour and quality indicators of bakery products. Élelmiszervizsgálati Közlemények, [S. l.], v. 66, n. 3, p. 3062–3065, 2020. Disponível em: https://eviko.hu/index.php/eviko/article/view/196. Acesso em: 19 jún. 2024.