PETRÓCZKI, F. M.; BÉRI, B.; PELES, F. The effect of lactation number and lactation stage on milk yield, on the composition and on the microbiological properties of raw cow milk in a Hungarian dairy farm. Élelmiszervizsgálati Közlemények, [S. l.], v. 67, n. 2, p. 3431–3440, 2021. DOI: 10.52091/EVIK-2021/2-3-ENG. Disponível em: https://eviko.hu/index.php/eviko/article/view/55. Acesso em: 23 nov. 2024.