BUGYI, Z.; MUSKOVICS, G.; SCHALL, E.; TÖRÖK, K.; HAJAS, L.; SCHERF, K.; XHAFERAJ, M.; KOEHLER, P.; SCHOENLECHNER, R.; D’AMICO, S.; POMS, R.; TÖMÖSKÖZI, S. Classics in a new perspective: gluten as a special food safety and analytical challenge. Journal of Food Investigation, [S. l.], v. 68, n. 4, p. 4190–4198, 2022. DOI: 10.52091/EVIK-2022/4-4-ENG. Disponível em: https://eviko.hu/index.php/eviko/article/view/34. Acesso em: 5 jul. 2024.