CSAPÓ, J.; ALBERT, C.; SZIGETI, T. J. Counterfeiting of milk and dairy products, and analytical methods suitable for the detection of counterfeiting. Élelmiszervizsgálati Közlemények, [S. l.], v. 66, n. 1, p. 2814–2828, 2020. Disponível em: https://eviko.hu/index.php/eviko/article/view/211. Acesso em: 25 júl. 2024.