ALKHAMOVA, G.; LUKIN, A. Research and development of production technology for ethnic functional product "red cottage cheese". Élelmiszervizsgálati Közlemények, [S. l.], v. 66, n. 2, p. 2958–2961, 2020. Disponível em: https://eviko.hu/index.php/eviko/article/view/193. Acesso em: 22 dec. 2024.