LUKIN, A.; BABINA, O.; PIROZHINSKY, S. Effect of a compound bio-preservative on microbiological indicators and shelf life of fresh pork chops. Élelmiszervizsgálati Közlemények, [S. l.], v. 68, n. 2, p. 3937–3945, 2022. DOI: 10.52091/EVIK-2022/2-5-ENG. Disponível em: https://eviko.hu/index.php/eviko/article/view/18. Acesso em: 5 júl. 2024.