TÖMÖSKÖZI, S.; BUGYI, Z. News of the Food Analysis and Quality Working Committee of the Hungarian Academy of Science March 2022. Élelmiszervizsgálati Közlemények, [S. l.], v. 68, n. 1, p. 3831–3832, 2023. Disponível em: https://eviko.hu/index.php/eviko/article/view/14. Acesso em: 22 dec. 2024.