Petróczki, F. M., Béri, B., & Peles, F. (2021). The effect of lactation number and lactation stage on milk yield, on the composition and on the microbiological properties of raw cow milk in a Hungarian dairy farm. Élelmiszervizsgálati Közlemények, 67(2), 3431–3440. https://doi.org/10.52091/EVIK-2021/2-3-ENG