Agroerdészeti rendszerekben termelt mezei sóska (Rumex acetosa L.), lándzsás útifű (Plantago lancelota L.) és kis télizöld (Vinca minor L.) antioxidáns összetételének vizsgálata
Article Sidebar
Main Article Content
Absztrakt
Jelen munkában a Bajti Nemesítő Telep agrárerdészeti rendszerében, különböző talajtakarási módszerekkel (mulcs, méhlegelő, geotextília) termesztett három gyógynövényfaj: a mezei sóska (Rumex acetosa L.), a lándzsás útifű (Plantago lancelota L.) és a kis télizöld (Vinca minor L.) antioxidáns kapacitásának, polifenolos összetétének és szerves savtartalmának összehasonlító vizsgálatát végeztük el. Azt vizsgáltuk, hogy a különböző talajtakarásoknak van-e valamilyen előnyös hatása a növények antioxidáns tartalmára, mely a jövőbeli élelmiszeripari, humán táplálkozási vagy gyógyszeralapanyagként való hasznosítás szempontjából a legelőnyösebb. Az antioxidáns kapacitást a TPC (Folin-Ciocalteu féle összes polifenol tartalom), a FRAP (vas(III)-ion redukálóképességen alapuló antioxidáns kapacitás) és a DPPH (1,1-difenil-2-pikrilhidrazil gyök reakcióján alapuló) módszerekkel vizsgáltuk. A szerves sav- és a polifenolos összetételt kromatográfiás/ tömegspektrometriás eljárással határoztuk meg. Megállapítottuk, hogy a talajtakarási módszerek hatása az antioxidáns kapacitásra és a polifenol tartalomra erősen fajfüggő, valamint bizonyos talajtakarásokkal az antioxidáns tartalom szignifikánsan növelhető. Az eredmények hozzájárulnak az agrárerdészeti rendszerekben termelt gyógynövények kémiai összetételének kutatásához, és az adatok alapul szolgálhatnak a további fajokon végzett kísérletek tervezéséhez.
Letöltések
Article Details
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Hivatkozások
Abbas, M.; Saeed, F.; Anjum, F. M.; Afzaal, M.; Tufail, T.; Bashir, M. S;,Ishtiaq, A.; Hussain, S.; Suleria, H. A. R. (2017): Natural polyphenols: An overview. International Journal of Food Properties. (20):8. pp.: 1689-1699. DOI: https://doi.org/10.1080/10942912.2016.1220393
Abreu, N.I.; Mazzafera, P. (2005): Effect of water and temperature stress on the content of active constituents of Hypericum brasiliense Choisy. Plant Physiol Biochem. (43) pp.:241–248. DOI: https://doi.org/10.1016/j.plaphy.2005.01.020
Aydinalp, C.; Cresser, M.S. (2008): The effects of global climate change on agriculture. American-Eurasian Journal of Agricultural & Environmental Sciences. (3):5. pp.: 672-676. ISSN 1818-6769
Bae, J.Y.; Lee, Y.S.; Han, S.Y.; Jeong, E.J.; Lee, M.K.; Kong, J.Y.; Lee, D.H.; Cho, K.J.; Lee,H.S.; Ahn, M.J. (2012): A Comparison between Water and Ethanol Extracts of Rumex acetosa for Protective Effects on Gastric Ulcers in Mice. Biomolecules and Therapeutics. (20):4. pp.: 425-430. DOI: https://doi.org/10.4062/biomolther.2012.20.4.425
Bahadori, M.B.; Sarikurkcu, C.; Kocak, M.S.; Calapoglu, M.; Uren, M.C.; Ceylan. O. (2020): Plantago lanceolata as a source of health-beneficial phytochemicals: Phenolics profile and antioxidant capacity. Food Bioscience. (34) 100536. DOI: 10.1016/j.fbio.2020.100536
Beara, I.N.; Lesjak, M.M.; Orcic, D.Z.; Simin, N.D.; Cetojevic-Simin, D.D.; Bozin, B.N.; Mimica-Dukic, N.M. (2012): Comparative analysis of phenolic profile, antioxidant, anti-inflammatory and cytotoxic activity of two closely-related Plantain species: Plantago altissima L. and Plantago lanceolata L. Food Science and Technology. (47):1. pp.: 64-70. DOI: https://doi.org/10.1016/j.lwt.2012.01.001
Bello, O.M.; Fasinu, P.S.; Bello, O.E.; Ogbesejana, A.B.; Adetunji, C.O.; Dada, A.O., Ibitoye, O.S.; Aloko, S.; Oguntoye, O.S. (2019): Wild vegetable Rumex acetosa Linn.: Its ethnobotany, pharmacology and phytochemistry. South African Journal of Botany. (125). pp.: 149-160. DOI: https://doi.org/10.1016/j.sajb.2019.04.018
Benke, D.; Visiné Rajczi, E.; Hofmann, T. (2024): Antioxidant capacity of medical plants produced in agroforestry system. Acta Facultatis Forestalis Zvolen. (66):1. pp.: 35-47. ISSN 0231-5785
Benzie, I.F.F.; Strain, J.J. (1996): The Ferric Reducing Ability of Plasma (FRAP) as a Measure of ‘‘Antioxidant Power’’: The FRAP Assay. Analytical Biochemistry. (239). pp.: 70-76. DOI: https://doi.org/10.1006/abio.1996.0292
Calfapietra, C.; Gielen, B.; Karnosky B.; Ceulemans, B.; Mugnozza, G.S. (2010): Response and potential of agroforestry crops under global change. Environmental Pollution. (158). pp.: 1095-1104. DOI: https://doi.org/10.1016/j.envpol.2009.09.008
Caprile, A. (2022): New EU forest strategy for 2030. European Parliamentary Research Service. PE 698.936.
Chen, Q.; Lu, X.; Guo, X.; Guo, Q.; Li, D. (2017): Metabolomics Characterization of Two Apocynaceae Plants, Catharanthus roseus and Vinca minor, Using GC-MS and LC-MS Methods in Combination. Molecules. (22). 997. DOI: https://doi.org/10.3390/molecules22060997
Ciorita, A.; Zagrean-Tuza, C.; Mot, A.C.; Carpa, R.; Parvu, M. (2021): The Phytochemical Analysis of Vinca L. Species Leaf Extracts Is Correlated with the Antioxidant, Antibacterial, and Antitumor Effects. Molecules. (26):10. 3040. DOI: https://doi.org/10.3390/molecules26103040
de Jong, W.; Pokorny, B.; Katila, P.; Galloway, G.; Pacheco, P. (2018): Community Forestry and the Sustainable Development Goals: A Two Way Street. Forest. (9). 331. DOI: https://doi.org/10.3390/f9060331
den Herder, M.; Moreno, G.; Mosquera-Losada R.M.; Palma, J.H.N.; Sidiropoulou, A.; Frejanes J.J.S.; Crous-Duran, J.; Paulo J.A.; Tomé, M.; Pantera A.; Papanastasis V.P.; Mantzanas, K.; Pachana, P.; Papadopoulos, A.; Plieninger. T.; Burgess, P.J. (2017): Current extent and stratification of agroforestry in the European Union. Agriculture, Ecosystems and Environment. (241). pp.: 121-132. DOI: https://doi.org/10.1016/j.agee.2017.03.005
Dimitrescu A.M.; Stanciu, G.; Sirbu, R.; Busuricu, F. (2021): Spectrophotometric Studies of Indolic Compounds from Vinca Minor L. European Journal of Natural Sciences and Medicine. (4):1. pp.: 88-98. DOI: https://doi.org/10.26417/200exd50h
Ekor M. (2014): The growing use of herbal medicines: issues relating to adverse reactions and challenges in monitoring safety. Frontiers in pharmacology. (4). 177. DOI: https://doi.org/10.3389/fphar.2013.00177
Feduraev, P.; Skrypnik, L.; Nebreeva, S.; Dzhobodze, G.; Vatagina, A.; Kalinina, E.; Pungin, A.; Maslennikov, P.; Riabova, A.; Krol, O.; Chupakhina, G. (2022): Variability of Phenolic Compound Accumulation and Antioxidant Activity in Wild Plants of Some Rumex Species (Polygonaceae). Antioxidants. (11). 311. DOI: https://doi.org/10.3390/antiox11020311
Galato, D.; Ckless, K.; Susin, M. F.; Giacomelli, C.; Ribeiro-do-Valle, R. M.; Spinelli, A. (2001): Antioxidant capacity of phenolic and related compounds: correlation among electrochemical, visible spectroscopy methods and structure–antioxidant activity. Redox Report.(6):4. pp.: 243-250. DOI: https://doi.org/10.1179/135100001101536391
Grigore, A.; Bubueanu, C.; Pirvu, L.; Ionita, L.; Toba, G. (2015): Plantago lanceolata L. Crops- Source of valuable raw material for varios industrial applications. Scientific Papers. Series A. Agronomy. (58). pp.: 207-214. DOI: https://doi.org/10.5555/20153325237
Guil-Guerrero, J. L. (2001): Nutritional composition of Plantago species (P. major L., P. lanceolata L., and P. media L.). Ecology of food and nutrition. (40):5. pp.: 481-495. DOI: https://doi.org/10.1080/03670244.2001.9991663
Gustavsson, L.; Haus S.; Lundblad, M.; Lundström, M.; Ortiz, C.A.; Sathre, R.; Truong, N.L.; Wikberg, P.E. (2017): Climate change effects of forestry and substitution of carbon-intensive materials and fossil fuels. Renewable and Sustainable Energy Reviews. (67). pp.: 612-624. DOI: https://doi.org/10.1016/j.rser.2016.09.056
Guti, E. (2023): Összehasonlító mikroklíma vizsgálatok a bajti csemetekert köztestermesztéses agrárerdészeti rendszerében. Diplomamunka. Soproni Egyetem, Sopron. http://diploma.uni-sopron.hu/id/eprint/10764
Halliwell, B. (1990): How to characterize a biological antioxidant. Free Radical Research Communications. (9):1. pp.: 1-32. DOI: https://doi.org/10.3109/10715769009148569
Hegedűs, A.; Stefanovitsné, B.E. (2012): Természetes antioxidáns-forrásunk: a gyümölcs. Debrecen: Debreceni Egyetem, AGTC, Kertészettudományi Intézet. pp. 162. ISBN 9786155183263
Jantwal, A.; Durgapal, S.; Upadhyay, J.; Joshi, T.; Kumar, A. (2022): Tartaric acid. In: Antioxidants Effects in Health. (Eds.: Nabavi, S.M. & Silva, A.S.) Elsevier. pp.: 485-492. ISBN 978-0-12-819096-8 DOI: https://doi.org/10.1016/B978-0-12-819096-8.00019-7
Irtegün Kandemir, S.; Aktepe, N.; Baran, A.; Baran, M.F.; Atalar, M.N.; Keskin, C.; Karadag, M.; Eftekhari, A.; Alma, M.H.; Zor, M.; Aliyeva, I.; Khalilov, R. (2024): Determination of chemical composition and antioxidant, cytotoxic, antimicrobial, and enzyme inhibition activities of Rumex acetosella L. plant extract. Chem. Pap. (78). pp.: 4583–4592. DOI: https://doi.org/10.1007/s11696-024-03419-0
Kárpáti, E.; Bíró, K.; Kukorelli, T. (2002): Investigation of vasoactive agents with indole skeletons at Richter Ltd. Acta Pharmaceutica Hungarica. (72):1. pp.: 25-36. PMID 12426785
Kaya, S.; Regab, C.; Morenoc, G.; den Herder, M.; Palmae, J.H.N.; Borekg, R.; Durane, J.C.; Freeseh, D.; Giannitsopoulosi, M.; Gravesi, A.; Jägerj, M.; Lamersdorfk, N.; Memedeminl, D.; Losadam, R.M.; Panteran, A.; Paracchinib, M.L.; Pariso P.; Díaza, J.V.R.; Roloc, V.; Rosatiq, A.; Sandorr, M.; Smiths, J.; Szerencsitsa, E.; Vargat, A.; Viaudu, V.; Wawerg, R.; Burgessi, P.J.; Herzoga, F. (2019): Agroforestry creates carbon sinks whilst enhancing the environment in agricultural landscapes in Europe. Land Use Policy. (83). pp.: 581-593. DOI: https://doi.org/10.1016/j.landusepol.2019.02.025
Kayashima, T.; Katayama, T. (2002): Oxalic acid is available as a natural antioxidant in some systems. Biochimica et Biophysica Acta (BBA)-General Subjects. (1573):1. pp.: 1-3. DOI: https://doi.org/10.1016/s0304-4165(02)00338-0
Koel, M.; Kuhtinskaja, M.; Vaher, M. (2020): Extraction of bioactive compounds from Catharanthus roseus and Vinca minor. Separation and Purification Technology. (252). 117438. DOI: https://doi.org/10.1016/j.seppur.2020.117438
Kovács, K.; Vityi, A.; Szalay, D. (2019): Az agroerdészet szerepe az erdőfelújításban és a növekvő faanyagigény kielégítésében. Jelenkori Társadalmi és Gazdasági Folyamatok. (14):2. pp.: 59-63. DOI: https://doi.org/10.14232/jtgf.2019.2.59-63
Kovács, K.; Vityi, A. (2022): Soil and Atmospheric Microclimate Research in Poplar Forestry Intercropping System in Hungary. Acta Silvatica & Lignaria Hungarica, (18):1. pp.: 9-24. DOI: https://doi.org/10.37045/aslh-2022-0001
Li, J. J.; Li, Y.X.; Li, N.; Zhu, H.T.; Wang, D.; Zhang, Y.J. (2022): The genus Rumex (Polygonaceae): an ethnobotanical, phytochemical and pharmacological review. Natural Products and Bioprospecting. (12):1. pp.: 21. DOI: https://doi.org/10.1007/s13659-022-00346-z
Lu, Y.; Du, Y.; Qin, X.; Wu, H.; Huang, Y.; Cheng, Y.; Wei, Y. (2019): Comprehensive evaluation of effective polyphenols in apple leaves and their combinatory antioxidant and neuroprotective activities. Industrial Crops and Products. (129):7. pp.: 242-252. DOI: https://doi.org/10.1016/j.indcrop.2018.12.013
Lundgren, B.O.; Raintree, J.B. (1983): Sustained Agroforestry. Reprint for International Council for Research in Agroforestry. (3). pp.: 26.
Mämmela, P. (2001): Phenolics in selected European hardwood species by liquid chromatographyelectrospray ionisation mass spectrometry. Analyst. 126. pp.: 1535-1538. DOI: https://doi.org/10.1039/b104584a
Mondal, R.; Negi, A.; Mishra, M. (2021): Morphoanatomical, Histochemical Characterization & Preliminary Phytochemical Studies of Plantago major L. IJRAR. (8):3. pp.: 823-860. E-ISSN 2348-1269, P- ISSN 2349-5138
Nazaruk, J. (2008): Antioxidant activity and total phenolic content in Cirsium five species from north–east region of Poland. Fitoterapia. (79): 3. pp.: 194-196. DOI: https://doi.org/10.1016/j.fitote.2007.11.008
Nichita, C.; Neagu, G.; Cucu, A.; Vulturescu, V.; Bertesteanu S.V.G. (2016): Antioxidative properties of Plantago lanceolata L. extracts evaluated chemiluminescence method. AgroLife Scientific Journal. (5):2. pp.: 95-102. ISSN 2285-5718
Nuwarapaksha, T. D.; Udumann, S. S.; Dissanayaka, N. S.; Atapattu, A. J. (2025): Future Prospects and Emerging Trends in Agroforestry Research. In: Agroforestry for a Climate-Smart Future. (Eds.: Atapattu, A.) IGI Global Scientific Publishing. pp. 497-518. DOI: https://doi.org/10.4018/979-8-3693-8282-0.ch017
Pan, S.Y.; Litscher, G.; Gao, S.H.; Zhou, S.F.; Yu, Z.L.; Chen, H.Q.; Zhang, S.F.; Tang, M.K.; Sun, J.N.; Ko, K.M. (2014): Historical Perspective of Traditional Indigenous Medical Practices: The Current Renaissance and Conservation of Herbal Resources. Evidence-based complementary and alternative medicine. 525340. DOI: https://doi.org/10.1155/2014/525340.
Pankoke, H.; Müller, C. (2013): Impact of defoliation on the regrowth capacity and the shoot metabolite profile of Plantago lanceolata L. Plant physiology and biochemistry. (71). pp.: 325-333. DOI: https://doi.org/10.1016/j.plaphy.2013.07.016
Pol, M.; Schmidtke, K.; Lewandowska, S. (2021): Plantago lanceolata – An overview of its agronomically and healing valuable features. Open Agriculture. (6). pp.: 479-488. DOI: https://doi.org/10.1515/opag-2021-0035
Pol, M.; Potterat, O.; Tröber, F.; Lewandowska, S.; Schmidtke, K. (2024): Rooting Patterns and Aucubin Content in Plantago lanceolata. Agriculture. (14). 1352. DOI: https://doi.org/10.3390/agriculture14081352
Rasouli, H.; Farzaei, M. H.; Khodarahmi, R. (2017): Polyphenols and their benefits: A review. International Journal of Food Properties. (20):2. pp.: 1700-1741. DOI: https://doi.org/10.1080/10942912.2017.1354017
Rigueiro-Rodríguez, A.; McAdam, J.; Mosquera-Losada, M.R. (2008): Agroforestry in Europe: Current Status and Future Prospects. Springer, Dordrecht. DOI: https://doi.org/10.1007/978-1-4020-8272-6
Sanchísa, F.M.; Bello, M.L.F. (2009): Climate change and its marginalizing effect on agriculture. Ecological Economics. (68). pp.: 896-904. DOI: https://doi.org/10.1016/j.ecolecon.2008.07.015
Sawada, Y.; Nakabayashi, R.; Yamada, Y.; Suzuki, M.; Sato, M.; Sakata, A.; Saito, K. (2012): RIKEN tandem mass spectral database (ReSpect) for phytochemicals: a plant-specific MS/MS-based data resource and database. Phytochemistry. (82). pp.: 38-45. DOI: https://doi.org/10.1016/j.phytochem.2012.07.007
Sezer, E.N.S.; Uysal, T. (2018): Volatile and Phenolic Compositions of the Leaves of Two Vinca L. Species from Turkey. Current Perspectives on Medicinal and Aromatic Plants. (2). pp.: 103-110.
Siener, R.; Hönow, R.; Seidler, A.; Voss, S.; Hesse, A. (2006): Oxalate contents of species of the Polygonaceae, Amaranthaceae and Chenopodiaceae families. Food Chemistry. (98):2. pp.: 220-224. DOI: https://doi.org/10.1016/j.foodchem.2005.05.059
Simon T.; Csapody V. (1991): Kis növényhatározó rendszertani és ökológiai tájékoztatóval. Tankönyvkiadó, Budapest.
Singh, S. K.; Kaldate, R.; Bisht, A. (2022): Citric acid, antioxidant effects in health. In: Antioxidants Effects in Health. (Eds.: Nabavi, S.M. & Silva, A.S.) Elsevier. pp.: 309-322. ISBN 978-0-12-819096-8. DOI: https://doi.org/10.1016/B978-0-12-819096-8.00045-8
Stewart, A.V. (1996): Plantain (Plantago lanceolata) – a potential pasture species. Journal of New Zealand Grasslands. (58). pp.: 77-86. DOI: https://doi.org/10.33584/jnzg.1996.58.2221
Szigeti, N.; Frank, N.; Vityi, A. (2020): The Multifunctional Role of Shelterbelts in Intensively Managed Agricultural Land – Silvoarable Agroforestry in Hungary. Acta Silvatica & Lignaria Hungarica, (16):1. pp.: 19–38. DOI: https://doi.org/10.37045/aslh-2020-0002
Szigeti, N.; Berki, I.; Vityi, A.; Winkler, D. (2021): The Role of Grassy Habitats in Agroforestry. Acta Silvatica & Lignaria Hungarica, (17):2. pp.: 65–82. DOI: https://doi.org/10.37045/aslh-2021-0005
Tálos-Nebehaj, E. (2017): Antioxidáns paraméterek vizsgálata a Magyarországon előforduló erdei fafajok levél- és kéregszövetében. Doktori (PhD) értekezés. Soproni Egyetem, Sopron.
Tita, I.; Mogosanu, G.D.; Tita, M.,G. (2009): Ethnobotanical inventory pf medicinal plants from the southwest of Romania. Farmacia. (57):2. pp.: 141-156.
Torralba, M.; Fagerholm, N.; Burgess, P.J.; Moreno, G.; Plieninger, T. (2016): Do European agroforestry systems enhance biodiversity and ecosystem services? A meta-analysis. Agriculture, Ecosystems and Environment. (230). pp.: 150-161. DOI: https://doi.org/10.1016/j.agee.2016.06.002
Tuazon-Nartea, J.; Savage, G.P. (2013): Investigation of oxalate levels in sorrel plant parts and sorrelbased products. Food and Nutrition Sciences. (4):8. pp.: 838-843. DOI: https://doi.org/10.4236/fns.2013.48109
Van Wyk B.E.; Wink M. (2004): Medicinal Plants of the World: An Illustrated Scientific Guide to Important Medicinal Plants and Their Uses. Timber Press, Portland. Oregon. ISBN 0-88192-602-7
Visiné Rajczi, E.; Benke, D.; Hofmann T. (2024): Talajtakarás és árnyékolás hatása lágyszárúak antioxidáns kapacitására egy agrárerdészeti rendszerben. Georgikon for Agriculture. (28):2. pp.: 185–190. HU ISSN 0239 1260
Vityi, A.; Kiss-Szigeti, N.; Kovács K. (2018): Az agrárerdészet magyarországi helyzete. Kutatások a 210 éves Erdőmérnöki Karon. Soproni Egyetem, Erdőmérnöki Kar, Erdészeti-műszaki és Környezettechnikai Intézet, Sopron.
Watson, R. R. (2018): Polyphenols in plants: isolation, purification and extract preparation. Academic Press. ISBN: 9780128137680
Wegiera, M.; Grabarczyk, P.; Baraniak, B.; Smolarz, H.D. (2011): Antiradical properties of extracts from roots, leaves and fruits of six Rumex L. species. Acta Biologica Cracoviensia Series Botanica. (53):1. pp.: 125-131. DOI: https://doi.org/10.2478/v10182-011-0018-z
Wijngraard, H.H.; Rößle, C.; Brunton, N. (2009): A survey of Irish fruit and vegetable waste and byproducts as a source of polyphenolic antioxidants. Food Chemistry. (116):1. pp.: 202-207. DOI: https://doi.org/10.1016/j.foodchem.2009.02.033
Willmott, A.; Willmott, M.; Grass, I.; Lusiana, B.; Cotter, M. (2023): Harnessing the socio-ecological benefits of agroforestry diversification in social forestry with functional and phylogenetic tools. Enviromental Development. (47). 100881. DOI: https://doi.org/10.1016/j.envdev.2023.100881
Ye, K.Y.; Yastreb, T.O.; Miroshnichenko, N.N. (2011): Influence of salicylic and succinic acids on antioxidant enzymes activity, heat resistance and productivity of Panicum miliaceum L. Journal of Stress Physiology & Biochemistry. (7):2. pp.: 154-163. ISSN 1997-0838
Young, I.S.; Woodside, J.V. (2001): Antioxidants in health and disease. Journal of Clinical Pathology. (54). pp.: 176-186. DOI: https://doi.org/10.1136/jcp.54.3.176
Zhang, Y.; Yang, S.H.; Guo, X.L. (2017): New insights into Vinca alkaloids resistance mechanism and circumvention in lung cancer. Biomedicine and Pharmacotherapy. (96). pp.: 659-666. DOI: https://doi.org/10.1016/j.biopha.2017.10.041
Zubay, P.; Ruttner, K.; Ladányi, M.; Deli, J.; Németh, Z.É. (2021): In the shade – Screening of medicinal and aromatic plants for temperate zone agroforestry cultivation. Industrial Crops & Products. (170). 113764. DOI: https://doi.org/10.1016/j.indcrop.2021.113764
Internetes hivatkozások:
URL 1: https://www.fortunebusinessinsights.com/herbal-medicine-market-106320. Letöltve: 2025.06.18.