Outlook 2017/4

Wednesday, November 29, 2017

Author: Gábor Szunyogh

 

Listeria has grounded certain food services in recent days for some American Airlines and United Airlines flights. Different foodservice providers are involved. In both cases, Listeria bacteria was found at food preparation areas. Flight attendants are urged to monitor themselves for symptoms of Listeria infection for the coming months. It can take up to 70 days after exposure for symptoms to develop. More than 14 tons of pork and chicken burritos and wraps recalled for Listeria: Denver’s Chelsea Food Services, known as Journey Cuisine,  is recalling approximately 28,064 pounds of pork and chicken burritos and wrap products that may be adulterated with Listeria monocytogenes, says the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS). The ready-to-eat (RTE) pork and chicken burritos and wrap items were produced on various dates.

Haig’s recalls Taboule Salad recalled for E. coli O157:H7 risk Hayward, CAbased  Haig’s Delicacies  recalled  342 cases of Taboule Salad for risk of  E. coli O157:H7 contamination. Public health officials  and the company are concerned

that some consumers may have the product in their home. Anyone who purchased the Haighs Delicacies Tabouli Salad are urged not to consume it. The salad should be thrown away or returned to the place of purchase for a full refund. The recalled salads have an expiration date of Nov. 16 and the lot code number 17298.  The company shipped the salads to retail stores in California, according to its recall notice posted Tuesday with the Food and Drug Administration.

 

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