Review of national standardization 2018/4

Wednesday, December 5, 2018

Author: Csilla Kurucz


Published national standards from September to November, 2018


ICS 07.100.30 Food microbiology

MSZ EN ISO 18593:2018 Microbiology of the food chain. Horizontal methods for surface sampling (ISO 18593:2018) which has withdrawn the MSZ ISO 18593:2008


13.060.45 Examination of water in general

MSZ EN ISO 5667-3:2018 Water quality. Sampling. Part 3: Preservation and handling of water samples (ISO 5667-3:2018) which has withdrawn the MSZ EN ISO 5667-3:2013


ICS 67 Food technology


67.050 General methods of tests and analysis for food products

MSZ EN 15662:2018 Foods of plant origin. Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE. Modular QuEChERS-method  which has withdrawn the MSZ EN 15662:2009

MSZ ISO 18787:2018 Foodstuffs. Determination of water activity  (published in Hungarian)


67.100.10 Milk and processed milk products

MSZ ISO 16958:2018 Milk, milk products, infant formula and adult nutritionals. Determination of fatty acids composition. Capillary gas chromatographic method (published in Hungarian)


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