Review of national standardization 2018/4

Wednesday, December 5, 2018

Author: Csilla Kurucz

  

Published national standards from September to November, 2018

 

ICS 07.100.30 Food microbiology

MSZ EN ISO 18593:2018 Microbiology of the food chain. Horizontal methods for surface sampling (ISO 18593:2018) which has withdrawn the MSZ ISO 18593:2008

 

13.060.45 Examination of water in general

MSZ EN ISO 5667-3:2018 Water quality. Sampling. Part 3: Preservation and handling of water samples (ISO 5667-3:2018) which has withdrawn the MSZ EN ISO 5667-3:2013

 

ICS 67 Food technology

 

67.050 General methods of tests and analysis for food products

MSZ EN 15662:2018 Foods of plant origin. Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE. Modular QuEChERS-method  which has withdrawn the MSZ EN 15662:2009

MSZ ISO 18787:2018 Foodstuffs. Determination of water activity  (published in Hungarian)

 

67.100.10 Milk and processed milk products

MSZ ISO 16958:2018 Milk, milk products, infant formula and adult nutritionals. Determination of fatty acids composition. Capillary gas chromatographic method (published in Hungarian)

 

To view more contant please login or if you are not registered, register, please.


Subscription fees for Journal of Food Investigation:

 

for 1 year (4 issues): 4200 HUF (4000 HUF + tax)

1 issue: 
1260 HUF (1200 HUF + tax)


For further information, you are kindly asked to contact us at contact or write to eviko@wirec.eu

 

Thank you

 



Login


CURRENT ISSUE

 


ADVERTISEMENT