Review of national standardization 2018/3

Tuesday, September 18, 2018

Author: Csilla Kurucz

 

Published national standards from June to August, 2018

 

03.100.70 Management systems

MSZ EN ISO 22000:2018 Food safety management systems. Requirements for any organization in the food chain which has withdrawn the MSZ EN ISO 22000:2005

 

ICS 07.100.30 Food microbiology

MSZ ISO 16649-1:2018 Microbiology of the food chain. Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli. Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide which has withdrawn the MSZ ISO 16649-1:2005

MSZ EN ISO 11133:2014/A1:2018 Microbiology of food, animal feed and water. Preparation, production, storage and performance testing of culture media. Amendment 1 (ISO 11133:2014/Amd 1:2018)

 

13.060.50 Examination of water for chemical substances

MSZ EN ISO 7393-2:2018 Water quality. Determination of free chlorine and total chlorine. Part 2: Colorimetric method using N,N-dialkyl-1,4-phenylenediamine, for routine control purposes (ISO 7393-2:2017) which has withdrawn the MSZ EN ISO 7393-2:2000

 

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