Review of national standardization



Author: Anna Szalay

SUMMARY

Review of national standardization The following Hungarian standards are commercially available at MSZT (Hungarian Standards Institution, H-1082 Budapest, Horváth Mihály tér 1., phone: +36 1 456 6893, fax: +36 1 456 6841, e-mail: kiado@mszt.hu, postal address: H-1450 Budapest 9., Pf. 24) or via website: www.mszt.hu/webaruhaz.

Published national standards from September 2020 to November 2020



07.100.30 Food microbiology MSZ EN ISO 6887-5:2020 Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020) – which has withdrawn the MSZ EN ISO 6887-5:2010 – MSZ EN ISO 16654:2001/A1:2017 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli O157. Amendment 1: Annex B: Result of interlaboratory studies (ISO 16654:2001/Amd 1:2017)
13.060 Water quality
MSZ EN ISO 5667-6:2016/A11:2020 Water quality. Sampling. Part 6: Guidance on sampling of rivers and streams (ISO 5667-6:2014) – which is amendment of the MSZ EN ISO 5667-6:2017 – MSZ EN ISO 12010:2019 Water quality. Determination of short-chain polychlorinated alkanes (SCCP) in water. Method using gas chromatography-mass spectrometry (GC-MS) and negative-ion chemical ionization (NCI) (ISO 12010:2019)
67 Food technology 67.050 General methods of tests and analysis for food products MSZ EN ISO 20647:2020 Infant formula and adult nutritionals. Determination of total iodine. Inductively coupled plasma mass spectrometry (ICP-MS) (ISO 20647:2015)
67.060 Cereals, pulses and derived products MSZ EN ISO 24333:2010 Cereals and cereal products. Sampling (ISO 24333:2009)
67.100. Milk and milk products MSZ EN ISO 15151:2020 Milk, milk products, infant formula and adult nutritionals. Determination of minerals and trace elements. Inductively coupled plasma atomic emission spectrometry (ICP-AES) method (ISO 15151:2018) MSZ EN ISO 21424:2020 Milk, milk products, infant formula and adult nutritionals. Determination of minerals and trace elements. Inductively coupled plasma mass spectrometry (ICP-MS) method (ISO 21424:2018)
67.140 Tea. Coffee. Cocoa MSZ ISO 20481:2020 Coffee and coffee products. Determination of the caffeine content using high performance liquid chromatography (HPLC). Reference method MSZ EN ISO 34101-1:2020 Sustainable and traceable cocoa. Part 1: Requirements for cocoa sustainability management systems (ISO 34101-1:2019) MSZ EN ISO 34101-2:2020 Sustainable and traceable cocoa. Part 2: Requirements for performance (related to economic, social and environmental aspects) (ISO 34101-2:2019)
Corrected national standards from September 2020 to November 2020 07.100.30 Food microbiology MSZ EN ISO 7932:2004/A1:2020 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of presumptive Bacillus cereus. Colony-count technique at 30 degrees C. Amendment 1: Inclusion of optional tests (ISO 7932:2004/ Amd 1:2020, Corrected version 2020-08)

 

 


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