Review of national standardization



Author: Anna Szalay

SUMMARY

Review of national standardization The following Hungarian standards are commercially available at MSZT (Hungarian Standards Institution, H-1082 Budapest, Horváth Mihály tér 1., phone: +36 1 456 6893, fax: +36 1 456 6841, e-mail: kiado@mszt.hu, postal address: H-1450 Budapest 9., Pf. 24) or via website: www.mszt.hu/webaruhaz.

Published national standards from June 2020 to August 2020

01.040 Vocabularies
MSZ EN 17399:2020 Algae and algae products. Terms and definitions
07.100.30 Food microbiology MSZ EN ISO 6579-1:2017/A1:2020 Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Part 1: Detection of Salmonella spp. Amendment 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC (ISO 6579-1:2017/Amd 1:2020) – which is the modification of MSZ EN ISO 6579-1:2017 – MSZ EN ISO 7932:2004/A1:2020 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of presumptive Bacillus cereus. Colony-count technique at 30 degrees C. Amendment 1: Inclusion of optional tests (ISO 7932:2004/Amd 1:2020, Corrected version 202005) – which is the modification of MSZ EN ISO 7932:2005 –
13.060 Water quality
MSZ EN ISO 13164-1:2020 Water quality. Radon-222. Part 1: General principles (ISO 131641:2013, Corrected version 2013-11-15) MSZ EN ISO 13164-2:2020 Water quality. Radon-222. Part 2: Test method using gamma-ray spectrometry (ISO 13164-2:2013) MSZ EN ISO 13164-3:2020 Water quality. Radon-222. Part 3: Test method using emanometry (ISO 13164-3:2013) MSZ EN ISO 13164-4:2020 Water quality. Radon-222. Part 4: Test method using two-phase liquid scintillation counting (ISO 13164-4:2015) – which has withdrawn the MSZ 19383:1988 – MSZ EN ISO 13165-1:2020 Water quality. Radium-226. Part 1: Test method using liquid scintillation counting (ISO 13165-1:2013) – which has withdrawn the MSZ 19383:1988 – MSZ EN ISO 13165-2:2020 Water quality. Radium-226. Part 2: Test method using emanometry (ISO 13165-2:2014) MSZ EN ISO 13165-3:2020 Water quality. Radium-226. Part 3: Test method using coprecipitation and gamma-spectrometry (ISO 13165-3:2016) MSZ EN ISO 22908:2020 Water quality. Radium-226 and Radium-228. Test method using liquid scintillation counting (ISO 22908:2020) – which has withdrawn the MSZ 19388:1977 –
67 Food technology 67.050 General methods of tests and analysis for food products MSZ 17618:2020 Determination of ash and mineral impurities content in foodstuffs – which has withdrawn the MSZ 17618:1983 –
67.060 Cereals, pulses and derived products MSZ EN ISO 16624:2020 Wheat flour and durum wheat semolina. Determination of colour by diffuse reflectance colorimetry (ISO 16624:2020)
67.200 Edible oils and fats. Oilseeds MSZ EN ISO 665:2020 Oilseeds. Determination of moisture and volatile matter content (ISO 665:2020) – which has withdrawn the MSZ EN ISO 665:2001 – MSZ EN ISO 3657:2020 Animal and vegetable fats and oils. Determination of saponification value (ISO 3657:2020) – which has withdrawn the MSZ EN ISO 3657:2013 – MSZ EN ISO 27107:2010 Animal and vegetable fats and oils. Determination of peroxide value. Potentiometric end-point determination (ISO 27107:2008, Corrected version 2009-05-15)
67.240 Sensory analysis MSZ ISO 11036:2020 Sensory analysis. Methodology. Texture profile – which has withdrawn the MSZ ISO 11036:2001 –
Withdrawn national standards from June 2020 to August 2020 67.120 Meat, meat products and other animal produce MSZ ENV 12140:1998 Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices. Method using isotope ratio mass spectrometry MSZ ENV 12141:1998 Fruit and vegetable juices. Determination of the stable oxygen isotope ratio (18O/16O) of water from fruit juices. Method using isotope ratio mass spectrometry MSZ ENV 12142:1998 Fruit and vegetable juices. Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices. Method using isotope ratio mass spectrometry MSZ ENV 13070:2000 Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry For further information please contact Ms Anna Szalay, sector manager on food and agriculture, e-mail: a.szalay@mszt.hu

 

 


Download Article

 

Download Complete Issue

 

Former Issues