Review of national standardization



Author: Anna Szalay

SUMMARY

Review of national standardization The following Hungarian standards are commercially available at MSZT (Hungarian Standards Institution, H-1082 Budapest, Horváth Mihály tér 1., phone: +36 1 456 6893, fax: +36 1 456 6841, e-mail: kiado@mszt.hu, postal address: H-1450 Budapest 9., Pf. 24) or via website: www.mszt.hu/webaruhaz.

Published national standards from March 2020 to May 2020
07.100.20 Water microbiology
MMSZ EN ISO 11731:2017* Water quality. Enumeration of Legionella (ISO 11731:2017)
07.100.30 Food microbiology MSZ EN 15634-1:2020 Foodstuffs. Detection of food allergens by molecular biological methods. Part 1: General considerations – which has withdrawn the MSZ EN 15634-1:2009 – MSZ EN 15634-2:2020 Foodstuffs. Detection of food allergens by molecular biological methods. Part 2: Celery (Apium graveolens). Detection of a specific DNA sequence in cooked sausages by real-time PCR MSZ EN ISO 15216-2:2020 Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR. Part 2: Method for detection (ISO 152162:2019) MSZ EN ISO 16140-6:2020 Microbiology of the food chain. Method validation. Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019) MSZ EN ISO 19036:2020 Microbiology of the food chain. Estimation of measurement uncertainty for quantitative determinations (ISO 19036:2019)
67.060 Cereals, pulses and derived products
MSZ EN 17252:2020 Foodstuffs. Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS MSZ EN 17280:2020 Foodstuffs. Determination of zearalenone and trichothecenes including deoxynivalenol and its acetylated derivatives (3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol), nivalenol T-2 toxin and HT-2 toxin in cereals and cereal products by LC-MS/MS
67.100.10 Milk and processed milk products MSZ ISO 8262-2:2020* Milk products and milk-based foods. Determination of fat content by the Weibull–Berntrop gravimetric method (Reference method). Part 2: Edible ices and ice-mixes – which has withdrawn the MSZ ISO 8262-2:1993 – MSZ EN ISO 16297:2020 Milk. Bacterial count. Protocol for the evaluation of alternative methods (ISO 16297:2020) – which has withdrawn the MSZ EN ISO 16297:2014 – MSZ EN ISO 8968-1:2014* Milk and milk products. Determination of nitrogen content. Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014) MSZ EN ISO 8968-4:2016* Milk and milk products. Determination of nitrogen content. Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016) MSZ EN ISO 17189:2004* Butter, edible oil emulsions and spreadable fats. Determination of fat content (Reference method) (ISO 17189:2003) MSZ ISO 1738:2020* Butter. Determination of salt content MSZ ISO 3728:2020* Ice-cream and milk ice. Determination of total solids content (Reference method) MSZ EN ISO 7328:2009* Milk-based edible ices and ice mixes. Determination of fat content. Gravimetric method (Reference method) (ISO 7328:2008)
67.120 Meat, meat products and other animal produce MSZ EN 17251:2020 Foodstuffs. Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD MSZ EN 17266:2020 Foodstuffs. Determination of elements and their chemical species. Determination of organomercury in seafood by elemental mercury analysis
67.140.30 Cocoa MSZ ISO 3103:2020 Tea. Preparation of liquor for use in sensory tests – which has withdrawn the MSZ ISO 3103:1991 – MSZ EN ISO 18862:2020 Coffee and coffee products. Determination of acrylamide. Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016) MSZ EN 17250:2020 Foodstuffs. Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
67.200 Edible oils and fats. Oilseeds MSZ EN 14103:2020 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of ester and linolenic acid methyl ester contents – which has withdrawn the MSZ EN 14103:2012 – MSZ EN ISO 17059:2020 Oilseeds. Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method) (ISO 17059:2019) – which has withdrawn the MSZ EN ISO 17059:2009 –
Corrected national standards from March 2020 to May 2020 MSZ EN ISO 5667-6:2017 Water quality. Sampling. Part 6: Guidance on sampling of rivers and streams (ISO 5667-6:2014). Mistake: on front page, Correction: which has withdrawn the MSZ ISO 5667-6:1995 and the MSZ 12750-2:1971. Withdrawn national standards from March 2020 to May 2020 67.050 General methods of tests and analysis for food products MSZ CR 13505:2000 Food analysis. Biotoxins. Criteria of analytical methods of mycotoxins MSZ EN 14082:2003 Foodstuffs. Determination of trace elements. Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing MSZ EN 14185-1:2003 Non-fatty food. Determination of N-methylcarbamate residues. Part 1: HCPL-method with SPE clean-up 67.120.30 Fish and fishery products MSZ ENV 14194:2002 Foodstuffs. Determination of saxiotoxin and dc-saxiotoxin in mussels. HPLC method using post column derivatisation

 


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