Review of national standardization 2019/2

Friday, June 28, 2019

 

The following European/International standards are published in Hungarian in 2019:

EN 13804:2013 Foodstuffs. Determination of elements and their chemical species. General considerations and specific requirements

EN 13805:2015 Foodstuffs. Determination of trace elements. Pressure digestion

EN 15550:2017 Animal feeding stuffs: Methods of sampling and analysis. Determination of cadmium and lead by graphite furnace atomic absorption
spectrometry (GF-AAS) after pressure digestion

EN ISO 5983-2:2009 Animal feeding stuffs. Determination of nitrogen content and calculation of crude protein content. Part 2: Block digestion and steam distillation method (ISO 5983-2:2009)

EN ISO 7328:2008 Milk-based edible ices and ice mixes. Determination of fat content. Gravimetric method (ISO 7328:2008)

EN ISO 7971-3:2019 Cereals. Determination of bulk density, called mass per hectolitre. Part 3: Routine method (ISO 7971-3:2019)

EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)

EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats. Determination of fat content (Reference method) (ISO 17189:2003)

EN ISO 24333:2009 Cereals and cereal products. Sampling (ISO 24333:2009)

ISO 1738:2004 Butter. Determination of salt content

ISO 3728:2004 Ice-cream and milk ice. Determination of total solids content (Reference method)

ISO 18794:2018 Coffee. Sensory analysis. Vocabulary

ISO 20481:2008 Coffee and coffee products. Determination of the caffeine content using high performance liquid chromatography (HPLC). Reference method

 

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