Review of national standardization 2019/1

Thursday, March 28, 2019

Author: Csilla Kurucz


Published national standards from December, 2018 to March, 2019


MSZ EN ISO 22000:2018 Food safety management systems. Requirements for any organization in the food chain (ISO 22000:2018) (published in Hungarian and English)


07.100.30 Food microbiology

MSZ EN ISO 6888-1:1999/A2:2018 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species). Part 1: Technique using Baird-Parker agar medium. Amendment 2: Inclusion of an alternative confirmation procedure (ISO 6888-1:1999/Amd 2:2018)





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