Review of national standardization 2017/4

Wednesday, November 29, 2017

Author: Csilla Kurucz


Published national standards from September, 2017 to November, 2017

07.100.20 Microbiology of water

MSZ EN ISO 14189:2017 Water quality. Enumeration of Clostridium perfringens. Method using membrane filtration (ISO 14189:2013)

07.100.30 Food microbiology

MSZ EN ISO 10272-1:2017 Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp. Part 1: Detection method (ISO 10272-1:2017)

MSZ EN ISO 10272-2:2017 Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp. Part 2: Colony- count technique (ISO 10272-2:2017) (published in Hungarian)

MSZ EN ISO 11290-1:2017 Microbiology of the food chain. Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. Part 1: Detection method (ISO 11290-1:2017) (published in Hungarian) which has withdrawn the MSZ EN ISO 11290-1:1998 és az MSZ EN ISO 11290-1:1996/A1:2005

MSZ EN ISO 11290-2:2017 Microbiology of the food chain. Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. Part 2: Enumeration method (ISO 11290-2:2017) (published in Hungarian) which has withdrawn the MSZ EN ISO 11290-2:2012

MSZ EN ISO 19020:2017 Microbiology of the food chain. Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017)

MSZ EN ISO 19343:2017 Microbiology of the food chain. Detection and quantification of histamine in fish and fishery products. HPLC method (ISO 19343:2017)

MSZ EN ISO 21528-1:2017 Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae. Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017)

MSZ EN ISO 21528-2:2017 Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae. Part 2: Colony-count technique (ISO 21528-2:2017) (published in Hungarian) which has withdrawn the MSZ ISO 21528-2:2007

MSZ EN ISO 21872-1:2017 Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017)

 

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