Review of national standardization 2017/3

Thursday, June 15, 2017

Author: Csilla Kurucz

Published national standards from June, 2017 to August, 2017
07.060
MSZ EN 16870:2017 Water quality. Guidance standard on determining the degree of modifica¬tion of lake hydromorphology
07.100.20 Microbiology of water
MSZ EN ISO 9308-1:2014/A1:2017 Water quality. Enumeration of Escherichia coli and coliform bac¬teria. Part 1: Membrane filtration method for wa¬ters with low bacterial background flora (ISO 9308-1:2014/Amd 1:2016) (published in Hungarian)
ICS 07.100.30 Food microbiology
MSZ EN ISO 6579-1:2017 Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Part 1: Detection of Salmonella spp. (ISO 6579-1:2017) (published in Hungarian)
MSZ EN ISO 6887-1:2017 Microbiology of the food chain. Preparation of test samples, initial sus-pension and decimal dilutions for microbiological examination. Part 1: General rules for the prepara-tion of the initial suspension and decimal dilutions (ISO 6887-1:2017) which has withdrawn the MSZ EN ISO 6887-1:2000
MSZ EN ISO 6887-2:2017 Microbiology of the food chain. Preparation of test samples, initial sus-pension and decimal dilutions for microbiological examination. Part 2: Specific rules for the prepara-tion of meat and meat products (ISO 6887-2:2017) which has withdrawn the MSZ EN ISO 6887-2:2004
MSZ EN ISO 6887-3:2017 Microbiology of the food chain. Preparation of test samples, initial sus-pension and decimal dilutions for microbiological examination. Part 3: Specific rules for the prepara-tion of fish and fishery products (ISO 6887-3:2017) which has withdrawn the MSZ EN ISO 6887-3:2004 
MSZ EN ISO 6887-4:2017 Microbiology of the food chain. Preparation of test samples, initial sus-pension and decimal dilutions for microbiological examination. Part 4: Specific rules for the prepara¬tion of miscellaneous products (ISO 6887-4:2017) which has withdrawn the MSZ EN ISO 6887-4:2012


 

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