Review of national standardization 2017/2

Thursday, June 15, 2017

Author: Csilla Kurucz

 

Published national standards from March, 2017 to May, 2017

07.100.30 
MSZ EN ISO 17604:2015 Microbiology of the food chain. Carcass sampling for microbiological analysis (ISO 17604:2015) (published in Hungarian)
MSZ EN ISO 18465:2017 Microbiology of the food chain. Quantitative determination of emetic toxin (cereulide) using LC-MS/MS (ISO 18465:2017)

13.060.10 Water of natural resources
MSZ EN ISO 5667-4:2017 Water quality. Sampling. Part 4: Guidance on sampling from lakes, natural and man-made which has withdrawn the MSZ ISO 5667-4:1995

13.060.70 Examination of biological properties of water
MSZ EN ISO 10253:2017 Water quality. Marine algal growth inhibition test with Skeletonema sp. and Phaeodactylum tricornutum (ISO 10253:2016) which has withdrawn the MSZ EN ISO 10253:2006

65.160 Tobacco, tobacco products and related equipment
MSZ ISO 6565:2017 Tobacco and tobacco products. Draw resistance of cigarettes and pressure drop of filter rods. Standard confitions and measurement (published in Hungarian) which has withdrawn the MSZ ISO 6565:2013

ICS 67 Food technology
67.060 Cereals, pulses and derived products
MSZ 6369-7:2017 Flour test methods. Part 7: Determination of grade of grinding which has withdrawn the MSZ 6369-7:1978

67.100.01 Milk and milk products in general
MSZ ISO 22935-2:2017 Milk and milk products. Sensory analysis. Part 2: Recommended methods for sensory evaluation (published in Hungarian) which has withdrawn the MSZ 12292:1987 
MSZ EN ISO 1736:2009 Dried milk and dried milk products. Determination of fat content. Gravimetric method (Reference method) (ISO 1736:2008) (published in Hungarian)

67.100.10 Milk and processed milk products
MSZ EN ISO 1737:2009 Evaporated milk and sweetened condensed milk. Determination of fat content. Gravimetric method (Reference method) (ISO 1737:2008) (published in Hungarian)


 

 

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