Review of national standardization 2016/4

Tuesday, November 29, 2016

Author: Csilla Kurucz


Published national standards from September to November, 2016

ICS 07.100.30 Food microbiology

MSZ EN ISO 16140-1:2016 Microbiology of the food chain. Method validation. Part 1: Vocabulary (ISO 16140-1:2016)

MSZ EN ISO 16140-2:2016 Microbiology of the food chain. Method validation. Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016) which has withdrawn the MSZ EN ISO 16140:2004 and MSZ EN ISO 16140:2003/A1:2012

MSZ EN ISO 17468:2016 Microbiology of the food chain. Technical requirements and guidance on est­ablishment or revision of a standardized reference method (ISO 17468:2016)

13.060.50 Examination of water for chemical subs­tances

MSZ EN ISO 17943:2016 Water quality. Determination of volatile organic compounds in water. Method using headspace solid-phase micro-extraction (HS-SPME) followed by gas chromatography-mass spectrometry (GC-MS) (ISO 17943:2016) which has withdrawn the MSZ 1484-4:1998 and the MSZ 1484-5:1998

MSZ EN ISO 18635:2016 Water quality. Determina­tion of short-chain polychlorinated alkanes (SCCPs) in sediment, sewage sludge and suspended (par­ticulate) matter. Method using gas chromatog­raphy-mass spectrometry (GC-MS) and electron capture negative ionization (ECNI) (ISO 18635:2016)

13.220.40 Ignitability and burning behaviour of ma­terials and products

MSZ EN ISO 12863:2010/A1:2016 Standard test method for assessing the ignition propensity of ci­garettes (ISO 12863:2010/Amd 1:2016)

65.120 Animal feeding stuffs

MSZ EN ISO 30024:2010 Animal feeding stuffs. Determination of phytase activity (ISO 30024:2009) (published in Hungarian)

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