Review of national standardization 2016/3

Friday, August 26, 2016

Author: Csilla Kurucz

 

Implemented national standards from June to August, 2016

 

ICS 07.100.30 Food microbiology
MSZ EN ISO 18744:2016 Microbiology of the food chain. Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO 18744:2016)
13.060.45 Examination of water in general
MSZ EN 16479:2014 Water quality. Performance requirements and conformity test procedures for water monitoring equipment. Automated sampling devices (samplers) for water and waste water (published in Hungarian)
65.020.20 Plant growing
MSZ 6354-9:2016 Seed test methods. Part 9: Evaluation of seedlings which has withdrawn the MSZ 6354-9:1996
65.120 Animal feeding stuffs
MSZ EN ISO 13904:2016 Animal feeding stuffs. Determination of tryptophan content (ISO 13904:2016) which has withdrawn the MSZ EN ISO 13904:2005
MSZ EN 16277:2012 Animal feeding stuffs. Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after microwave pressure digestion (extraction with 65 % nitric acid and 30 % hydrogen peroxide) (published in Hungarian)
MSZ EN 16278:2012 Animal feeding stuffs. Determination of inorganic arsenic by hydride generation atomic absorption spectrometry (HG-AAS) after microwave extraction and separation by solid phase extraction (SPE) (published in Hungarian)
MSZ EN 16279:2012 Animal feeding stuffs. Determination of fluoride content after hydrochloric acid treatment by ion-sensitive electrode method (ISE) (published in Hungarian)
65.160 Tobacco, tobacco products and related equipment
MSZ ISO/TS 22304:2016 Tobacco. Determination of tobacco specific nitrosamines. Method using alkaline dichloromethane extraction (published in Hungarian)

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