Publications of Tamás Szigeti in the Journal of Food Investigation:


Tamás János Szigeti: The acrylamide content of our foods – food safety aspects of a Maillard reaction product - JFI 2018/1


Gábor Szunyogh, Réka Zanathy, Nikoletta Hollinger, Tamás János Szigeti: Hungalimentaria 2017 conference and exhibition - JFI 2017/2


Tamás János Szigeti: Results of the arsenic content analysis of differ­ent water and food sam­ples - JFI 2015/1


Tamás János Szigeti, Gabriella Suszter, József László: The presence of glyphosate residues in our environment and possibilities for their analytical determination - JFI 2014/3


Tamás János Szigeti, Zoltán Szekeres, Ágnes Kovács: Organic migrants of food contact materials and analytical possibilities of the compounds leached- JFI 2014/1


Tamás János Szigeti: Discussions on Investigation Results of Residues of not Permitted Veterinary Drugs - JFI 2011/1


Tamás János Szigeti: Nitrate and Nitrite Compounds in Several Food Products - JFI 2010/4 

Tamás Szigeti, Sándor Turza and Pál Molnár: GLP and the accreditation of food investigation laboratories on the basis of MSZ EN ISO/IEC 17025:2001 -JFI 2003/2


Tamás Szigeti and Gábor Várkonyi: Scientific conference on Food Quality Control -JFI 2001/1-2


Tamás Szigeti: Quality assurance in the food laboratory practice - JFI 1996/4