Publications of András Szabó S. in the Journal of Food Investigation:


András S. Szabó: Investigation of the strontium content of foods and the biological role of strontium - JFI 2017/4

 

Gergely Levente Szabo, Andras S. Szabo, Margit Izsak, Janos Bozi, Eszter Imola Tisza-Kosa: Experiments of food investigations in the education of high school students - JFI 2017/3

 

Margit Izsák, János Bozi, Eszter Imola Tisza-Kósa, Gergely Levente Szabó, András S. Szabó: Education of natural science in schools with help of experiments of food investigations - JFI 2016/3

 

János Bozi, András S. Szabó, Margit Izsák, Eszter Imola Tisza-Kósa, Gergely Levente Szabó: Teaching chemistry, biology and physics with the help of food analytical experiments - 2016/1

 

András Szabó S.: Investigation of essentiality of nickel - JFI 2015/3


András S. Szabó, Margit Izsák, János Bozi: Teaching of chemistry and physics in elementary and high schools with help of food science experiments - JFI 2015/2

 

 Mariann, Csóka; Pál, Tolnay; András S. Szabó: Relationship of measured physical and chemical parameters of linden honey samples - JFI 2014/4


Mariann Csóka, Pál Tolnay, András Szabó S.: Changes in the diastase activity of linden honey due to heat treatment, and during storage - JFI 2014/3


Mariann Csóka, Pál Tolnay, Andras S. Szabó: Alteration in linden honey colour properties by storage and heat treatment - JFI 2014/1

 

 Mariann Csóka, Pál Tolnay, András Szabó, S.: Change of HMF content of linden-honey as a function of heat treatment and storage - JFI 2013/4


András Szabó S.: Essentiality of Trace Elements and Food Investigations - JFI 2013/3


Pál Tolnay, András Szabó S. Gábor Ágyai Szabó: Investigation of potato Chio Chips products- JFI 2013/2


Pál Tolnay, Judit Tóth, András Szabó S: Comparative study of the vitamin-C content of orange and orange-juice - JFI 2012/3-4



András Szabó S.: Nutrigenomics and food investigation - JFI 2012/1-2


András Szabó S.: Importance of Radioactive Contamination in the Food Quality and Food Safety - JFI 2011/1 

 

András Szabó S. and Péter László: Importance of food physics investigations in the qualification of food - JFI 2009/3

 

András Szabó S.: Investigation of the Ability of Taste Recognition of Salty Taste (Sodium-Chloride) in Presence of Citric Acid - JFI 2008/3


András Szabó S., Pál Tolnay and Gábor Szabó: Comparative Sensory Evaluation of Chio Chips Products -JFI 2007/4


Mariann Csóka, András Szabó S., Lajos Varga, Réka Ágoston and Csilla Mohácsiné Farkas: Investigation of storability of home-made dehydrated fruits -JFI 2007/2

 

András Szabó S. and Mariann Csóka: Investigation of Taste and Taste Difference Perceptibility of Students - JFI 2006/4

 

András Szabó S.: Activation Analysis in the Food Analysis. Part X.
Gamma-Activation Analysis - JFI 1993/4