Publications of Pál Molnár in the Journal of Food Investigation:


Pál Molnár: Some results of shape recognition research for the improvement of sen­sory food testing meth­ods of bakery products - JFI 2015/1


Pál Molnár: 60 years of the Journal of Food Investigatoins in the light of the last 30 years- JFI 2014/1


Annamária Györey, Attila Gere, Zoltán Kókai, László Sipos, Pál Molnár: The investigation of performance of the panel trained to evaluation of margarine - JFI 2012/1-2 

 

Antal Bognár and Pál Molnár: Quality of Hot Meals Using Different Preparation Methods -JFI 2008/1

 

Eszter Horváth, Zoltán Kókai and Pál Molnár: Methods of Sensory Investigation of Salad-oil - JFI 2006/4

 

Pál Molnár: On Probiotic Opportunity- a Review of the Literature - JFI 2005/4

 

György Bíró And Pál Molnár: Developed Certification Criteria for Food Products with Heart Healthy Nutrient Composition - JFI 2005/1

 

Pál Molnár and Marianna Tóth: List of Collated Methods of Analysis for International Organisations in the Food Sector -JFI 2004/3


A. W. Barendsz and Pál Molnár: Certification of HACCP based Food Safety Systems in The Netherlands -JFI 2004/2

 

Pál Molnár: The Periodica „Food Investigation” is 50 years old -JFI 2004/1


Pál Molnár and Zsuzsa Vámosné Falusi: Results of Consumer’s Preference Tests of Traditional Hungarian Food Products -JFI 2003/4


Pál Molnár and Erzsébet Szabó: Development of the Consumers Preferences of Organic Food I. General Trends and Results of Foreign Surveys -JFI 2003/3


Tamás Szigeti, Sándor Turza and Pál Molnár: GLP and the accreditation of food investigation laboratories on the basis of MSZ EN ISO/IEC 17025:2001 -JFI 2003/2


Pál Molnár: Report on the XLVIIIth Volume of the Journal of Food Investigations -JFI 2003/1

 

Pál Molnár: Report on the XLVIIth Volume of the Journal of Food Investigations -JFI 2002/1-2

 

Pál Molnár: Current Trends of Food Safety in Relation to the European Regulation -JFI 2002/1-2

Pál Molnár: Report on the XLVth Volume of the Journal of Food Investigations -JFI 2001/1-2

 

Antal Bognár, Rosemarie Zacharias and Pál Molnár: Storage of Foodstuffs in Households -JFI 2000/4

Pál Molnár: Interpretation of Analytical Results for Milk and Milk Products under the Common Market Organisation -JFI 2000/2

 

Pál Molnár: Report on the XLVth Volume of the Journal of Food Investigations -JFI 2000/1

Antal Bognár and Pál Molnár: Substantial Changes during the Food Processing in Households -JFI 1999/3

 

Pál Molnár and Zsuzsa Vámosné Falusi: New „Heart Healthy” Certified Food Products II. -JFI 1999/3

Pál Molnár: Report on the XLIVth Volume of the Journal of Food Investigations -JFI 1999/1

Ödön Gaál, Márta Horacsek and Pál  Molnár: Certification Criteria for Food Products with Heart Healthy Nutrient Composition and their Nutrition Labelling - JFI 1998/4

 

Erich Coduro and Pál Molnár: The German Food Manual and its Position for the Food Authority in the EU Member States - JFI 1998/3


Pál Molnár: Food programs of „European Quality Week in Hungary, 1997” - JFI 1997/4



Pál Molnár: Quality Trends of Food Products in 1996 according to the Results of the Hungarian Food Authorities - JFI 1997/1

 

Pál Molnár: Sensory Investigation and Evaluation of Foods VII.
Relationship of Preference and Nutritive Value of Foods - JFI 1996/3

 

Pál Molnár and Gábor Várkonyi: The new Hungarian Food Law - JFI 1996/2

 

Pál Molnár: WPFC Proposals for Higher Education of Food Chemists - JFI 1996/2

 

Pál Molnár: Report on the XLI Volume of Journal of Food Invetigations - JFI 1996/1

 

Marianna Tóth-Markus, Pál Molnár, Attiláné Komáromy and Ferenc Boross: Adaptation of the European System of "Good Manufacturing Practice" for the Production of Fruit and Vegetable Juices - JFI 1995/4

 

Pál Molnár and Gábor Várkonyi: Exhibition on "Food Regulation of European Union" - JFI 1995/4

 

Pál Molnár: Sensory Investigation and Evaluation of Foodstuffs VI.
Methodology of Profile Analysis and Dilution Profile Analysis - JFI 1995/3

 

Emőke Szerdahelyi, Gyöngyi Hajós and Pál Molnár: Determination of Cow′s Milk in Cheese Samples by Isoelectric Focusing - JFI 1995/3

 

Pál Molnár: 9th World Congress of Food Science and Technology (IUFOST) - JFI 1995/3

 

Pál Molnár: Report on the XL. Volume of Journal of Food Investigations - JFI 1995/1

 

Pál Molnár: Report on the XIX. Session of Codex Committee on Methods of Analysis and Sampling - JFI 1994/3

 

Pál Molnár: Official Food Control and Regulation Abroad
VI. Quality Control Related to Food Import in Japan - JFI 1994/3

 

Pál Molnár: Report on the XXXIX. Volume of the Journal of Food Investigations - JFI 1994/1


Jeannette Molnár, Marco Vincenzo Piretti and Pál Molnár: Investigation of the Sterol Fractions of Olive Oil by Gas Chromatography and Mass Spectrometry - JFI 1994/1


Pál Molnár and Imola Palló-Kisérdi: Sensory Investigation and Qualification of Foodstuffs.V.
The Dynamics of Consumer Preference and Aversion - JFI 1993/4

 

Pál Molnár: Official Food Control and Regulation Abroad I. Regulation of Food Manufacturing and Trade in the United Kingdom - JFI 1993/3

 

Pál Molnár: Report on the 1993 year′s Activity of the Central European Relations Subcommittee of the FECS Food Chemistry Work Group  - JFI 1993/3

 

Pál Molnár: Report on the XXXVIII. Volumene of Journal of Food Investigation - JFI 1993/1

 

Pál Molnár: Report on the 18th Session of the Codex Alimentarius Committee on Methods of Analysys and Sampling - JFI 1993/1