Publications of Pál Molnár in the Journal of Food Investigation:
Pál Molnár: Some results of shape recognition research for the improvement of sensory food testing methods of bakery products - JFI 2015/1
Pál Molnár: 60 years of the Journal of Food Investigatoins in the light of the last 30 years- JFI 2014/1
Annamária Györey, Attila Gere, Zoltán Kókai, László Sipos, Pál Molnár: The investigation of performance of the panel trained to evaluation of margarine - JFI 2012/1-2
Antal Bognár and Pál Molnár: Quality of Hot Meals Using Different Preparation Methods -JFI 2008/1
Eszter Horváth, Zoltán Kókai and Pál Molnár: Methods of Sensory Investigation of Salad-oil - JFI 2006/4
Pál Molnár: On Probiotic Opportunity- a Review of the Literature - JFI 2005/4
György Bíró And Pál Molnár: Developed Certification Criteria for Food Products with Heart Healthy Nutrient Composition - JFI 2005/1
Pál Molnár and Marianna Tóth: List of Collated Methods of Analysis for International Organisations in the Food Sector -JFI 2004/3
A. W. Barendsz and Pál Molnár: Certification of HACCP based Food Safety Systems in The Netherlands -JFI 2004/2
Pál Molnár: The Periodica „Food Investigation” is 50 years old -JFI 2004/1
Pál Molnár and Zsuzsa Vámosné Falusi: Results of Consumer’s Preference Tests of Traditional Hungarian Food Products -JFI 2003/4
Pál Molnár and Erzsébet Szabó: Development of the Consumers Preferences of Organic Food I. General Trends and Results of Foreign Surveys -JFI 2003/3
Tamás Szigeti, Sándor Turza and Pál Molnár: GLP and the accreditation of food investigation laboratories on the basis of MSZ EN ISO/IEC 17025:2001 -JFI 2003/2
Pál Molnár: Report on the XLVIIIth Volume of the Journal of Food Investigations -JFI 2003/1
Pál Molnár: Report on the XLVIIth Volume of the Journal of Food Investigations -JFI 2002/1-2
Pál Molnár: Current Trends of Food Safety in Relation to the European Regulation -JFI 2002/1-2
Pál Molnár: Report on the XLVth Volume of the Journal of Food Investigations -JFI 2001/1-2
Antal Bognár, Rosemarie Zacharias and Pál Molnár: Storage of Foodstuffs in Households -JFI 2000/4
Pál Molnár: Interpretation of Analytical Results for Milk and Milk Products under the Common Market Organisation -JFI 2000/2
Pál Molnár: Report on the XLVth Volume of the Journal of Food Investigations -JFI 2000/1
Antal Bognár and Pál Molnár: Substantial Changes during the Food Processing in Households -JFI 1999/3
Pál Molnár and Zsuzsa Vámosné Falusi: New „Heart Healthy” Certified Food Products II. -JFI 1999/3
Pál Molnár: Report on the XLIVth Volume of the Journal of Food Investigations -JFI 1999/1
Ödön Gaál, Márta Horacsek and Pál Molnár: Certification Criteria for Food Products with Heart Healthy Nutrient Composition and their Nutrition Labelling - JFI 1998/4
Erich Coduro and Pál Molnár: The German Food Manual and its Position for the Food Authority in the EU Member States - JFI 1998/3
Pál Molnár: Food programs of „European Quality Week in Hungary, 1997” - JFI 1997/4
Pál Molnár: Quality Trends of Food Products in 1996 according to the Results of the Hungarian Food Authorities - JFI 1997/1
Pál Molnár: Sensory Investigation and Evaluation of Foods VII.
Relationship of Preference and Nutritive Value of Foods - JFI 1996/3
Pál Molnár and Gábor Várkonyi: The new Hungarian Food Law - JFI 1996/2
Pál Molnár: WPFC Proposals for Higher Education of Food Chemists - JFI 1996/2
Pál Molnár: Report on the XLI Volume of Journal of Food Invetigations - JFI 1996/1
Marianna Tóth-Markus, Pál Molnár, Attiláné Komáromy and Ferenc Boross: Adaptation of the European System of "Good Manufacturing Practice" for the Production of Fruit and Vegetable Juices - JFI 1995/4
Pál Molnár and Gábor Várkonyi: Exhibition on "Food Regulation of European Union" - JFI 1995/4
Pál Molnár: Sensory Investigation and Evaluation of Foodstuffs VI.
Methodology of Profile Analysis and Dilution Profile Analysis - JFI 1995/3
Emőke Szerdahelyi, Gyöngyi Hajós and Pál Molnár: Determination of Cow′s Milk in Cheese Samples by Isoelectric Focusing - JFI 1995/3
Pál Molnár: 9th World Congress of Food Science and Technology (IUFOST) - JFI 1995/3
Pál Molnár: Report on the XL. Volume of Journal of Food Investigations - JFI 1995/1
Pál Molnár: Report on the XIX. Session of Codex Committee on Methods of Analysis and Sampling - JFI 1994/3
Pál Molnár: Official Food Control and Regulation Abroad
VI. Quality Control Related to Food Import in Japan - JFI 1994/3
Pál Molnár: Report on the XXXIX. Volume of the Journal of Food Investigations - JFI 1994/1
Jeannette Molnár, Marco Vincenzo Piretti and Pál Molnár: Investigation of the Sterol Fractions of Olive Oil by Gas Chromatography and Mass Spectrometry - JFI 1994/1
Pál Molnár and Imola Palló-Kisérdi: Sensory Investigation and Qualification of Foodstuffs.V.
The Dynamics of Consumer Preference and Aversion - JFI 1993/4
Pál Molnár: Official Food Control and Regulation Abroad I. Regulation of Food Manufacturing and Trade in the United Kingdom - JFI 1993/3
Pál Molnár: Report on the 1993 year′s Activity of the Central European Relations Subcommittee of the FECS Food Chemistry Work Group - JFI 1993/3
Pál Molnár: Report on the XXXVIII. Volumene of Journal of Food Investigation - JFI 1993/1
Pál Molnár: Report on the 18th Session of the Codex Alimentarius Committee on Methods of Analysys and Sampling - JFI 1993/1