Publications of Zoltán Kókai in the Journal of Food Investigation:

 

László Sipos, Viktor Losó, Ákos Nyitrai, Zoltán Kókai, Attila Gere: Prediction of sensory preference by artificial neural networks, using sweet corn varieties as an example - JFI 2017/4

 

Attila Gere, Mahmoud Said Rashed, Zoltán Kókai, László Sipos: Application of eye-tracking methodology in food researches - JFI 2017/3

 

Eszter Kovács, Attila Gere, Dóra Székely, Zoltán Kókai, László Sipos: Eye tracking tests in the consumer perception of a food - JFI 2016/2


Attila Gere, Viktor Losó, Dalma Radványi, Réka Juhász, Zoltán Kókai, László Sipos: Overall evaluation of sweet corn varieties - JFI 2013/3


Attila Gere, Dániel Szabó, Tamás Franku, Annamária Györey, Zoltán Kókai, László Sipos: Statistical possibilities of the panelcheck software at monitoring of sensory panel performance - JFI 2013/2

 

Attila Gere, Viktor Losó, Arnold Tóth, Zoltán Kókai, László Sipos: Preference mapping for sweet corn varieties by software support - JFI 2012/3-4


László Sipos, Attila Gere, Zoltán Kókai, Dániel Szabó: Application of artificial neural networks (ANN) in sensory evaluation - JFI 2012/1-2


Annamária Györey, Attila Gere, Zoltán Kókai, László Sipos, Pál Molnár: The investigation of performance of the panel trained to evaluation of margarine - JFI 2012/1-2 

 

Zoltán Kókai: Evaluation of Sensory Quality Through a Standard Consumer Preference Index - JFI 2008/3

 

 

László Sipos, Zoltán Kókai, Klára Hunek and Eszter Papp: Computersupported Sensory Evaluation of Mineral Waters bythe Application of the ProfiSens Software -JFI  2008/3

 

Eszter Horváth, Zoltán Kókai and Pál Molnár: Methods of Sensory Investigation of Salad-oil - JFI 2006/4