Publications of József Farkas in the Journal of Food Investigations: 

 

József Farkas, Csilla Mohácsiné Farkas:Predictive microbiological modeling, a tool of quantitative microbiological risk assessment - JFI 2014/4



József Farkas, Mária Szeitzné Szabó, Csilla Mohácsiné Farkas: Mycotoxins in masks – a new food and feed saftey challenge?- JFI 2014/3

 


József Farkas, Csilla Mohácsiné Farkas: Clostridium difficile: a new food safety hazard? - JFI 2014/2



 Jozsef Farkas, Csilla Mohacsi-Farkas: Bacterial CommunicationAnd Its Importance In Food Science - JFI 2014/1


József Farkas: Nutritional and food analytical importance of the gut microbiota - JFI 2013/3


Olívia Csernus, Éva Andrássy, Ildikó Bata-Vidács, Judit Beczner, József Farkas: Investigations on effect of temperature and water activity on growth of Penicillium expansum and Aspergillus niger, with special reference to the climate change - JFI 2011/4

 

 

 

József Farkas and Judit Beczner: Potential Effects of Climate Change on the Food Safety - JFI 2010/4 

 

 

József Farkas and András Salgó: Analytical challenges of food safety with particular reference to the climatic change - JFI 2010/2

 


István Dalmadi, Zsolt Seregély, Károly Kaffka, József Farkas: Application of Some Multivariate Chemometric Methods for the Evaluation of Instrumental Analytical Investigations -JFI 2007/4


József Farkas and Csilla Mohácsiné Farkas: Possibilities and Limits of GFP Test Organisms in the Field of the Food Microbiology -JFI 2003/4


 

Péter Horvatovich and József Farkas: Detection of 2-Alkyl-cyclobutanones Formed from Fatty Acids by Irradiation - JFI 1998/2

 

József Farkas: Several Food Scientific Applications of DSC Thermoanalytical Method - JFI 1994/3

 

József Farkas: A Survey of the FLAIR-FLOW EUROPE Research Programme - JFI 1994/1