Publications of József Farkas in the Journal of Food Investigations:
József Farkas, Csilla Mohácsiné Farkas:Predictive microbiological modeling, a tool of quantitative microbiological risk assessment - JFI 2014/4
József Farkas, Mária Szeitzné Szabó, Csilla Mohácsiné Farkas: Mycotoxins in masks – a new food and feed saftey challenge?- JFI 2014/3
József Farkas, Csilla Mohácsiné Farkas: Clostridium difficile: a new food safety hazard? - JFI 2014/2
Jozsef Farkas, Csilla Mohacsi-Farkas: Bacterial CommunicationAnd Its Importance In Food Science - JFI 2014/1
József Farkas: Nutritional and food analytical importance of the gut microbiota - JFI 2013/3
Olívia Csernus, Éva Andrássy, Ildikó Bata-Vidács, Judit Beczner, József Farkas: Investigations on effect of temperature and water activity on growth of Penicillium expansum and Aspergillus niger, with special reference to the climate change - JFI 2011/4
József Farkas and Judit Beczner: Potential Effects of Climate Change on the Food Safety - JFI 2010/4
József Farkas and András Salgó: Analytical challenges of food safety with particular reference to the climatic change - JFI 2010/2
József Farkas and Csilla Mohácsiné Farkas: Possibilities and Limits of GFP Test Organisms in the Field of the Food Microbiology -JFI 2003/4
Péter Horvatovich and József Farkas: Detection of 2-Alkyl-cyclobutanones Formed from Fatty Acids by Irradiation - JFI 1998/2
József Farkas: Several Food Scientific Applications of DSC Thermoanalytical Method - JFI 1994/3
József Farkas: A Survey of the FLAIR-FLOW EUROPE Research Programme - JFI 1994/1
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