Publications of József Farkas in the Journal of Food Investigations: 


József Farkas, Csilla Mohácsiné Farkas:Predictive microbiological modeling, a tool of quantitative microbiological risk assessment - JFI 2014/4

József Farkas, Mária Szeitzné Szabó, Csilla Mohácsiné Farkas: Mycotoxins in masks – a new food and feed saftey challenge?- JFI 2014/3


József Farkas, Csilla Mohácsiné Farkas: Clostridium difficile: a new food safety hazard? - JFI 2014/2

 Jozsef Farkas, Csilla Mohacsi-Farkas: Bacterial CommunicationAnd Its Importance In Food Science - JFI 2014/1

József Farkas: Nutritional and food analytical importance of the gut microbiota - JFI 2013/3

Olívia Csernus, Éva Andrássy, Ildikó Bata-Vidács, Judit Beczner, József Farkas: Investigations on effect of temperature and water activity on growth of Penicillium expansum and Aspergillus niger, with special reference to the climate change - JFI 2011/4




József Farkas and Judit Beczner: Potential Effects of Climate Change on the Food Safety - JFI 2010/4 



József Farkas and András Salgó: Analytical challenges of food safety with particular reference to the climatic change - JFI 2010/2


István Dalmadi, Zsolt Seregély, Károly Kaffka, József Farkas: Application of Some Multivariate Chemometric Methods for the Evaluation of Instrumental Analytical Investigations -JFI 2007/4

József Farkas and Csilla Mohácsiné Farkas: Possibilities and Limits of GFP Test Organisms in the Field of the Food Microbiology -JFI 2003/4


Péter Horvatovich and József Farkas: Detection of 2-Alkyl-cyclobutanones Formed from Fatty Acids by Irradiation - JFI 1998/2


József Farkas: Several Food Scientific Applications of DSC Thermoanalytical Method - JFI 1994/3


József Farkas: A Survey of the FLAIR-FLOW EUROPE Research Programme - JFI 1994/1