Publications of Mariann Csóka in the Journal of Food Investigation:

Mariann, Csóka; Pál, Tolnay; András S. Szabó: Relationship of measured physical and chemical parameters of linden honey samples - JFI 2014/4

Mariann Csóka, Pál Tolnay, András Szabó S.: Changes in the diastase activity of linden honey due to heat treatment, and during storage - JFI 2014/3

Mariann Csóka, Pál Tolnay, Andras S. Szabó: Alteration in linden honey colour properties by storage and heat treatment - JFI 2014/1


Mariann Csóka, Pál Tolnay, András Szabó, S.: Change of HMF content of linden-honey as a function of heat treatment and storage - JFI 2013/4



Mária Amtmann, Mariann Csóka, Katalin Nemes and Kornél Korány: The scent relationship between the goldenrod (Solidago canadensis L.) flower and its unifloral honey - JFI 2010/2

Dániel Szöllősi, Katalin Nemes, Mariann Csóka, Kornél Korány és Mária Amtmann: Investigation aroma components of hop and beer - JFI 2010/2

Mariann Csóka, András Szabó S., Lajos Varga, Réka Ágoston and Csilla Mohácsiné Farkas: Investigation of storability of home-made dehydrated fruits -JFI 2007/2


Mariann Csóka and Emese Luca Majoros: Comparison of aroma properties of fresh and dried apricot used GC-MS method -JFI 2007/2


András Szabó S. and Mariann Csóka: Investigation of Taste and Taste Difference Perceptibility of Students - JFI 2006/4


Emese Luca Majoros, Mariann Csóka and Kornél Korány: Mapping the Aroma Components of Apricot Fruits, Pálinka and Spirit Drinks by GC-MS Investigations - JFI 2006/2