Publications of Péter Ákos Biacs in the Journal of Food Investigation:
Péter Ákos Biacs: Food Safety Problems resulted from climate change - JFI 2012/3-4
Péter Biacs: Dimensions of Quality in the Agriculture and Food Industry - JFI 1997/2
Péter Károly Biacs, Árpád Tóth, László Pap & Péter Ákos Biacs: The Production and Analytical Study of Anthocyanin Pigment Powder from Grapes I. - JFI 1994/4
Péter Biacs and Sándor Erdész: Quality Week in Hungary - JFI 1993/1
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