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Review of national standardization

Author

  • Anna SZALAY1

1 Hungarian Standards Institution

Published national standards from July 2022 to November 2022

07.100.30 Food microbiology

MSZ EN ISO 4833-1:2013/A1:2022 Microbiology of the food chain. Horizontal method for the enumeration of microorganisms. Part 1: Colony count at 30 °C by the pour plate technique. Amendment 1: Clarification of scope (ISO 4833-1:2013/Amd 1:2022) – which is amendment of MSZ EN ISO 4833-1:2014 –

MSZ EN ISO 11133:2014/A2:2020 Microbiology of food, animal feed and water. Preparation, production, storage and performance testing of culture media. Amendment 2 (ISO 11133:2014/Amd 2:2020) – which is amendment of MSZ EN ISO 4833-1:2014 –

MSZ EN 15634-1:2020 Foodstuffs. Detection of food allergens by molecular biological methods.
Part 1: General considerations – which has withdrawn the MSZ EN 15933:2013 –

MSZ EN 15634-2:2020 Foodstuffs. Detection of food allergens by molecular biological methods.
Part 2: Celery (Apium graveolens). Detection of a specific DNA sequence in cooked sausages by real-time PCR

MSZ EN ISO 23418:2022 Microbiology of the food chain. Whole genome sequencing for typing and genomic characterization of bacteria. General requirements and guidance (ISO 23418:2022)

13.020.55 Biobased products

MSZ EN 17605:2022 Algae and algae products. Methods of sampling and analysis. Sample treatment

65 Agriculture

65.120 Animal feeding stuffs

MSZ EN 17504:2022 Animal feeding stuffs: Methods of sampling and analysis. Determination of gossypol in cotton seed and feeding stuff by LC-MS/MS

67 Food technology

67.050 General methods of tests and analysis for food products

MSZ EN 1787:2022 Foodstuff. Detection of irradiated foodstuff containing cellulose by ESR spectroscopy – which has withdrawn the MSZ EN 1787:2001–

MSZ EN 13708:2022 Foodstuffs. Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy – which has withdrawn the MSZ EN 13708:2002 –

67.100 Milk and milk products

MSZ EN ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates. Determination of fat content. Gravimetric method (ISO 23319:2022) – which has withdrawn the MSZ EN ISO 1735:2004 –

67.140 Tea. Coffee. Cocoa

MSZ ISO 11287:2022 Green tea. Definition and basic requirements

67.200 Edible oils and fats. Oilseeds

MSZ EN 14111:2022 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value – which has withdrawn the MSZ EN 14111:2004 –

For further information please contact Ms Anna Szalay, sector manager on food and agriculture, e-mail: a.szalay@mszt.hu

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