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Review of national standardization

Author

  • Anna SZALAY1

1 Hungarian Standards Institution

The following Hungarian standards are commercially available at MSZT (Hungarian Standards Institution, H-1082 Budapest, Horváth Mihály tér 1., phone: +36 1 456 6893, fax: +36 1 456 6841, e-mail: kiado@mszt.hu, postal address: H-1450 Budapest 9., Pf. 24) or via website: www.mszt.hu/webaruhaz.

Published national standards from September 2020 to November 2020

07.100.30 Food microbiology

MSZ EN ISO 6887-5:2020 Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)

13.060 Water quality

MSZ EN ISO 13161:2021 Water quality. Polonium 210. Test method using alpha spectrometry (ISO 13161:2020) – which has withdrawn the MSZ EN ISO 13161:2016

MSZ EN ISO 22017:2021 Water quality. Guidance for rapid radioactivity measurements in nuclear or radiological emergency situation (ISO 22017:2020)

67 Food technology

67.020 Processes in the food industry (Including food hygiene and food safety)

MSZ ISO/TS 22002-5:2021 Prerequisite programmes on food safety. Part 5: Transport and storage

67.060 Cereals, pulses and derived products

MSZ EN ISO 7971-3:2019 Cereals. Determination of bulk density, called mass per hectolitre. Part 3: Routine method (ISO 7971-3:2019)

67.190 Chocolate, 67.200 Edible oils and fats. Oilseeds

MSZ ISO 11053:2021 Vegetable fats and oils. Determination of cocoa butter equivalents in milk chocolate

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